BIO cocoa butter has a beige appearance and solid texture. It is extracted from the seed of Theobroma cacao. It is used to make cosmetic formulas and to make homemade chocolate. It has a low melting point, between 34 and 38oC. The polyphenols present in this butter confer anti-inflammatory and antioxidant properties that fight skin aging caused by free radicals. It is excellent for making lip balms.
Ingredients
Theobroma Cacao Seed Butter.
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